Chowking Sides and Desserts – Full List with Prices, Portions, and Picks

Chowking’s sides and desserts are fixed items with clearly defined servings. These are not treated as extras; they’re ordered independently, often in multiples. Each one has a specific size, preparation method, and standard pricing.

In this article, I’ll explain what each side and dessert includes, how it’s served, who usually orders it, and how much it costs in the Philippines, USA, and Kuwait.

What Is the Lumpiang Shanghai (6pcs) at Chowking?

Lumpiang Shanghai (6pcs) at Chowking is a side dish made up of six small, tightly rolled pork spring rolls. These are filled with ground pork and finely minced vegetables, wrapped in thin lumpia wrappers, and deep-fried to a crisp. They’re always served with sweet chili sauce and are packaged separately if ordered for takeaway. This 6-piece order works as a solo snack or a shared side with rice meals.

What’s Included and How Does It Taste?

Each serving includes six golden brown spring rolls plus one small packet of sweet chili sauce. The filling is mildly seasoned and leans more savory than spicy. The wrapper is crisp on the outside and light, while the inside stays firm and not greasy. When eaten hot, the texture holds well, and the pork flavor comes through cleanly.

What Portion Size and Price Should You Expect?

You receive six rolls in one order, all roughly the size of a finger. In the Philippines, prices range from ₱75 to ₱228 depending on set or combo. In the USA, the average cost is around $6.99 to $7.50. In Kuwait, it ranges from 2.00 to 2.10 KWD. It’s priced affordably and is usually included as a side with larger meals.

Who Should Order It and What Goes Well With It?

This item is best for those who want a crunchy meat-based side with light seasoning. It pairs well with fried rice, pancit canton, or any of the Lauriat meals. Families usually order this as a shared side, while solo diners often pick it when looking for something filling but not heavy. It also fits well in group platters or merienda-style snacks.

What Is the Taiwanese Popcorn Chicken?

Taiwanese Popcorn Chicken at Chowking is a small snack item made with deep-fried, boneless chicken chunks. The meat is marinated before frying, so the flavor runs deep; not just surface-level spice. It’s served without rice or sides and usually eaten as an extra bite alongside bigger meals. I’ve grabbed it a few times while waiting for my main order, and it’s solid for its crisp texture and peppery finish.

What’s Included and How Does It Taste?

The portion includes golden-brown chicken pieces in a paper tray. No fancy garnish, no fluff; just crunchy chicken with a slightly salty, five-spice-like flavor. Each bite has a crisp shell and soft, juicy meat inside. It leans more on the savory side than spicy, which makes it easy to finish without reaching for a drink.

What Portion Size and Price Should You Expect?

It’s a small-sized snack, not a full meal. At the U.S. locations, the price is around $8.75, and it’s usually not available in the Philippines or Kuwait based on current listings. You’ll get enough pieces to share between two people if you’re not too hungry; or to finish solo if you’re in a snack mood.

Who Should Order It and What Goes Well With It?

If you like crunchy, no-bones fried chicken but don’t want a full rice plate, this works well. It also pairs nicely with pancit canton or even just a cup of halo-halo. I’ve shared it once with friends while waiting for our Lauriat meals; it disappeared in seconds. Ideal for light eaters, fried chicken fans, or anyone who wants to munch while deciding what else to order.

What Is the Halo-Halo Dessert?

Halo-Halo at Chowking is a cold dessert made by layering shaved ice, sweetened beans, fruits, milk, and other Filipino toppings into a cup. It’s meant to be mixed before eating; the name literally means “mix-mix” in Filipino. I usually grab one on hot days or after a meal, especially when I want something filling but not heavy. The version here isn’t overly sweet, and it cools you down fast.

What’s Included and How Does It Taste?

Each serving of Halo-Halo typically includes crushed ice, red beans, nata de coco, sweetened banana, leche flan, purple yam, and a drizzle of evaporated milk. Some versions also include a scoop of ube ice cream on top. The taste depends on what you scoop; sometimes creamy, sometimes chewy, sometimes fruity. It’s a mix of textures and flavors that’s meant to be stirred thoroughly before eating.

What Portion Size and Price Should You Expect?

The portion fits in a medium-sized cup. In the Philippines, prices range from ₱80 to ₱103, while in the U.S., it costs $1.60 to $2.05. In Kuwait, you’ll find it priced between 0.50 to 0.63 KWD. It’s filling enough to count as dessert for one or a light treat for two.

Who Should Order It and What Goes Well With It?

Anyone who enjoys cold, milky desserts with variety will probably like this. It’s especially popular in hot weather and tends to be a top choice after Lauriat meals. I’ve also seen people order it as a standalone snack when they didn’t want anything savory. It pairs well with lumpia or siomai if you want a light salty item on the side.

What Is the Taho Dessert?

Taho at Chowking is a soft, warm dessert made from fresh silken tofu, arnibal (brown sugar syrup), and tiny sago pearls. It’s traditionally sold in the morning by street vendors in the Philippines, but here it’s available any time of day. I usually order it when I want something light and mildly sweet, especially if I’m skipping a heavy meal.

What’s Included and How Does It Taste?

Each cup of Taho comes with a smooth tofu base, a generous pour of syrup, and a spoonful of sago. The flavor is simple; lightly sweet, creamy, and comforting. The tofu is silky, the sago is chewy, and the syrup adds just enough sweetness to balance both.

What Portion Size and Price Should You Expect?

Chowking serves Taho in a single-serve cup. In the Philippines, it costs ₱50 to ₱60, while U.S. prices range from $1.00 to $1.20. In Kuwait, it’s around 0.30 to 0.37 KWD. It’s not a large dessert, but it’s just right for a mid-day or post-meal sweet bite.

Who Should Order It and What Goes Well With It?

Taho is ideal for anyone looking for a soft, low-effort dessert. It’s popular with kids, older adults, or anyone avoiding strong flavors or heavy sweets. Personally, I like pairing it with a hot siopao or fried dumplings if I want a light meal that still feels filling.

What Is the Buchi Dim Sum?

Buchi at Chowking is a classic sesame-coated rice ball filled with sweet lotus or mung bean paste. It’s deep-fried until golden and crisp on the outside while staying soft and chewy inside. I’ve had it many times as part of combo meals or just as a snack on its own, and it’s one of those items that people either return for or take home in boxes.

What’s Included and How Does It Taste?

Each order includes bite-sized Buchi balls, usually served in sets of three. The taste is subtly sweet, not overpowering. The outer layer is slightly crunchy with a nutty sesame flavor, while the inside is soft and mildly sweet from the filling. It’s warm, sticky, and has a texture that’s different from Western desserts; more glutinous but satisfying.

What Portion Size and Price Should You Expect?

Buchi is served as a small side or dessert portion. In the Philippines, it’s priced between ₱35 and ₱45, while in the U.S., it costs about $0.80, and in Kuwait, it’s around 0.25 KWD. It’s a budget-friendly treat and often added to meals without much thought.

Who Should Order It and What Goes Well With It?

It’s a good fit for anyone who enjoys chewy rice-based snacks or lightly sweet desserts. I’ve seen it ordered with Lauriat meals or taken as a standalone treat after noodles or fried chicken. If you’re into unique textures or just want something light at the end of your meal, this is a solid choice.