Chowking Rice Bowls Menu – Salt & Pepper Pork, Honey Walnut Shrimp, Chao Fan & Beef Bowls Explained
Chowking’s rice bowls are full meals in a single plate — meat, rice, and flavor packed together. Each bowl sticks to a Chinese-Filipino taste, whether it’s sweet, salty, or saucy. This article covers each rice bowl separately, with full details on how it tastes, what’s inside, how big it is, how much it costs, and who usually orders it.
Item | Name | Philippines Price (₱) | USA Price ($) | Kuwait Price (KWD) |
Entrée | Salt & Pepper Pork | ₱123 – ₱143 | $2.40 – $2.80 | KWD 0.73 – 0.85 |
Entrée | Honey Walnut Shrimp | ₱160 – ₱205 | $3.20 – $4.10 | KWD 0.98 – 1.25 |
Entrée | Beef Broccoli | ₱123 – ₱157 | $2.40 – $3.10 | KWD 0.73 – 0.95 |
Rice | Chao Fan | ₱54 – ₱140 | $1.10 – $2.80 | KWD 0.33 – 0.85 |
What Is the Salt & Pepper Pork Rice Bowl at Chowking?
The Salt & Pepper Pork Rice Bowl is one of Chowking’s boldest-flavored meals. It includes bite-sized chunks of crispy pork coated in a salt and pepper blend, topped with chopped green onions and slices of spicy serrano chili. The dish is served on a bed of plain steamed white rice. It’s known for its sharp, savory profile with a slightly spicy finish — making it a go-to for those who prefer crunchy textures and bold seasoning in a single-serving meal.
How Is It Cooked and What Does It Taste Like?
Each pork chunk is deep-fried until golden and crisp, then tossed in a seasoning mix of salt, black pepper, and light garlic notes. Fresh spring onions and green chilies are added for a spicy contrast. The pork stays crunchy even with the moisture from the toppings. It tastes savory, slightly spicy, and delivers a rich umami bite with every spoonful.
What Portion Size and Price Should You Expect?
In the U.S., the Salt & Pepper Pork Rice Bowl costs around $2.40 – $2.80, depending on your location. In Kuwait, it’s roughly KWD 0.73 – 0.85. In the Philippines, the same meal ranges from ₱123 – ₱143, based on regional pricing and availability. It comes in a single-serving bowl and fills one adult comfortably — especially when paired with a drink or side.
Who Should Order It and What Pairs Well With It?
This bowl is best for those who like bold flavors and crispy textures. It’s spicy but manageable, so it suits regular spice-tolerant eaters. It pairs well with plain iced tea, egg drop soup, or buchi as a light dessert to balance out the saltiness. It’s also a good pick for solo lunch or a no-fuss dinner order.
What Is the Honey Walnut Shrimp Rice Bowl?
The Honey Walnut Shrimp Rice Bowl is one of Chowking’s premium seafood offerings. It features battered shrimp that are deep-fried until crisp, then coated in a smooth, honey-based glaze. The bowl is topped with candied walnuts and served over a portion of plain steamed rice. The flavor is sweet, creamy, and slightly nutty — ideal for those who enjoy a milder, dessert-like seafood dish with a crunchy finish.
How Is It Cooked and What Does It Taste Like?
Each shrimp is lightly battered and deep-fried for a crisp texture. After frying, the shrimp are coated in a honey-mayo glaze that adds a creamy sweetness without overpowering the shrimp’s natural flavor. Candied walnuts add crunch and a caramelized bite. The result is a sweet-savory profile that’s rich, buttery, and balanced by the plain rice.
What Portion Size and Price Should You Expect?
In the U.S., the Honey Walnut Shrimp Rice Bowl is priced around $3.20 – $4.10. In Kuwait, the cost is roughly KWD 0.98 – 1.25. In the Philippines, you can expect to pay between ₱160 – ₱205, depending on the region. The bowl includes about 6–7 medium shrimp and a full portion of white rice, making it suitable for a regular adult serving.
Who Should Order It and What Pairs Well With It?
This rice bowl is best for those who prefer sweet over spicy flavors. It’s especially appealing to diners looking for something lighter than red meat or fried chicken. It pairs well with plain hot tea (to cut through the glaze), bok choy soup, or a side of dim sum like siomai for added variety. It’s also a strong pick for seafood lovers or anyone ordering a more indulgent rice meal.
What Is the Beef Broccoli Rice Bowl?
The Beef Broccoli Rice Bowl at Chowking is a classic savory meal that blends tender beef slices and steamed broccoli in a soy-based brown sauce. It’s served over a bed of plain white rice and is known for its rich umami flavor, slight garlic undertone, and balanced portioning. This dish leans toward the hearty side and is designed for customers looking for something filling but not greasy.
How Is It Cooked and What Does It Taste Like?
The beef is thinly sliced, marinated, and stir-fried until tender, then coated with a lightly thickened soy-oyster sauce mixture. Broccoli florets are steamed until just soft, keeping their color and bite. The sauce soaks slightly into the white rice, giving every bite a salty, savory finish. It’s a flavor profile most similar to Chinese-American beef stir-fry — not spicy, just deeply savory and slightly sweet.
What Portion Size and Price Should You Expect?
In the United States, this bowl typically costs around $2.40 – $3.10. In the Philippines, it ranges from ₱123 – ₱157, depending on the city. In Kuwait, expect to pay about KWD 0.73 – 0.95. The portion includes around 5–6 ounces of beef with a generous serving of steamed broccoli and about one cup of rice, enough for a complete lunch or dinner.
Who Should Order It and What Pairs Well With It?
This rice bowl suits diners looking for a non-fried, protein-focused meal. It’s ideal for those avoiding seafood or deep-fried dishes. It pairs especially well with plain hot tea, egg drop soup, or a single siopao bun for variety. It’s also a good match for kids or adults who want something balanced without too much oil or sugar.
What Is the Chao Fan from Chowking?
Chao Fan is Chowking’s version of Chinese-style fried rice—made with stir-fried pork, scrambled egg, diced vegetables, and soy-seasoned rice. Unlike plain rice bowls, Chao Fan is a complete, flavorful base dish that can be ordered on its own or topped with sides like Siomai or Lumpiang Shanghai. It’s popular for its slightly smoky taste and customizable toppings.
What Ingredients Are Used and What Variants Exist?
The core ingredients include jasmine rice stir-fried with minced pork, beaten egg, green peas, carrots, and onions in soy-based seasoning. The rice is cooked in a hot wok, giving it a light crisp and toasty aroma. Variants include:
Each topping adds protein and changes the overall richness of the meal. The Siomai version adds savory steamed dumplings, while the Lumpia variant adds crunch.
What Portion Size and Price Should You Expect?
The regular portion fits a medium bowl and is designed for one person. It’s heavier than a side dish but lighter than a full combo meal.
Who Should Order It and What Pairs Well With It?
Chao Fan is a go-to for those who want a one-bowl rice meal with built-in flavor and no need for sauce. It suits students, solo diners, or anyone wanting a quick meal on the go. It pairs well with Milk Tea, Buchi, or even Halo-Halo for a sweet finish. If you enjoy fried rice from other Asian restaurants, this version is familiar but uniquely Filipino in flavor.
Final Take: Is Chowking’s Rice Bowl Menu Worth Trying?
If you want a fast, filling meal that balances protein, carbs, and bold Asian flavors, Chowking’s rice bowls deliver exactly that. From crispy pork and candied shrimp to stir-fried Chao Fan and classic beef broccoli, each bowl offers a distinct profile without overcomplicating the dish. The portions are fair for the price, especially with rice included, and most bowls can stand alone or pair easily with Dim Sum or a drink. Whether you’re eating in, ordering online, or trying it for the first time, Chowking’s rice bowls are a solid, dependable pick for both regular diners and curious newcomers.