Chowking Noodles and Food Platters – Full Breakdown (Pricing, Serving Sizes, Combos)

Chowking’s noodle bowls and food platters are built for different needs — quick meals or group servings, but always in fixed sets. The noodle menu includes beef wonton, chicken mami, and pancit canton. Platters cover larger orders like fried chicken trays, siomai sets, and bundle feasts.

Each item is pre-arranged with no custom mix, served hot, and portioned based on solo or group size. In this guide, I’ll explain every noodle and platter option — what’s included, how it’s served, who it’s made for, and how much it costs in the Philippines, USA, and Kuwait.

What Is the Beef Wonton Noodle Soup at Chowking?

The Beef Wonton Noodle Soup is a complete bowl served with sliced beef, wonton dumplings, egg noodles, and a hot broth. It’s one of Chowking’s heavier noodle options and comes as a full single-serving meal. The bowl is fixed — no extra sides or swaps included.

It’s served hot in-store and through delivery, sealed with a lid and packed in a large soup container.

What’s Included and How Does It Taste?

Inside the bowl, you’ll get tender beef slices, four to five wonton pieces, cooked egg noodles, and a light soy-based broth. The beef is soft with no bones. Wontons are filled with ground pork and sit firm in the broth without falling apart.

The soup is not thick or oily. The flavor leans mild-salty with a bit of garlic and green onion. It’s a clean broth, not spicy, with just enough seasoning to bring out the beef and dumpling flavors.

What Portion Size and Price Should You Expect?

This bowl is made for one person. The portion includes a full nest of noodles and a generous amount of broth. The wontons and beef are evenly split to cover the top layer.

In the Philippines, the price ranges from ₱200 to ₱217. In the U.S., it’s around $12.50 to $13.75, and in Kuwait, you’ll find it priced at 1.95 KWD. It’s one of the more premium-priced noodle bowls on the menu.

Who Should Order It and What Goes Well With It?

This item is usually ordered by customers who want a full, non-fried meal. It fits cold days, office lunches, or anyone who prefers soft textures over crispy items. It’s also a common choice for older diners.

Best drink to pair it with is bottled water or any unsweetened iced tea. If you want to add something, a solo siopao or siomai pack makes a good side. But on its own, this bowl is enough to count as a full meal.

What Is the Improved Wonton Noodle Soup?

The Improved Wonton Noodle Soup is a lighter, simplified version of Chowking’s beef wonton bowl. It comes with wonton dumplings, egg noodles, and clear broth — without beef or heavy toppings. It’s served in a medium soup container as a fixed single meal.

The bowl is packed for solo eaters looking for a warm, straightforward noodle soup without extra meat or sides.

What’s Included and How Does It Taste?

The soup includes four pork-filled wontons, cooked egg noodles, and clear broth with garlic and green onion. The wontons are soft but stay intact in the soup. The broth is clean, light, and seasoned with a basic soy blend.

It’s not spicy or sweet. The taste is mild and leans more toward comforting than rich. The noodles are soft and soak up some broth flavor while the wontons bring most of the bite.

What Portion Size and Price Should You Expect?

This bowl is slightly smaller than the beef wonton version. It includes a smaller noodle nest, fewer toppings, and less broth. Still, it’s enough for a light meal.

In the Philippines, the price is ₱92. In the U.S., it’s listed at $12.50. Pricing for other regions may vary or not be available at all locations. It’s a budget option among Chowking’s soup menu.

Who Should Order It and What Goes Well With It?

It’s a good pick for light eaters or anyone who wants something warm without heavy oil or meat. It works for mid-day meals or those looking to avoid fried food.

It pairs well with steamed siomai or a small siopao if you want more bite. A cold fruit tea helps cut the salt and finishes the meal cleanly.

What Is the Improved Chicken Mami?

The Improved Chicken Mami is a light chicken noodle soup served with sliced chicken, boiled egg, and vegetables in a clear garlic broth. It’s one of Chowking’s simpler soup options, packed as a single-serving meal.

Everything is placed in one bowl with no extras. It’s a fixed portion with no choice of sides or toppings.

What’s Included and How Does It Taste?

Inside the bowl, you’ll find shredded chicken breast, half a boiled egg, cabbage strips, garlic bits, green onions, and egg noodles. The broth is mild and clean with a light garlic flavor — no cream or heavy sauce.

The chicken is soft and pulled apart into small bites. Noodles are soft and not greasy. This soup focuses on comfort over bold flavor.

What Portion Size and Price Should You Expect?

The bowl is portioned for one person. The broth covers the noodles and toppings evenly. Chicken and egg pieces are enough for balance, not overload.

In the Philippines, the price is ₱184. In the U.S., it sells for $11.90. Availability may depend on the location.

Who Should Order It and What Goes Well With It?

It suits people looking for a low-fat, easy-to-digest meal. It’s often picked by students, older adults, or anyone under the weather. It’s a safe option when you don’t want anything spicy or fried.

You can pair it with a soft siopao or just bottled water. The bowl stands alone for most eaters and doesn’t need extra sides unless you’re extra hungry.

What Is Pancit Canton at Chowking?

Pancit Canton at Chowking is a stir-fried Filipino-Chinese noodle dish made with egg noodles, soy-based seasoning, and mixed vegetables. It’s served as a solo plate without meat by default, making it a budget-friendly option on the menu.

It’s available as a side in combo meals or as a standalone dish for individual orders.

What’s Included and How Does It Taste?

The plate includes stir-fried egg noodles, cabbage strips, sliced carrots, and light seasoning with garlic, onion, and soy. There’s no chicken, pork, or shrimp in this version unless added through a different combo.

The taste is salty, savory, and slightly oily. Vegetables give a small crunch, while noodles remain soft but not soggy.

What Portion Size and Price Should You Expect?

This is a small plate, meant to be eaten as a light snack or side dish. It’s not filling enough for a full meal on its own unless paired with another entrée.

The price in the Philippines is ₱81. In the U.S., it sells for around $9.25. It may not be offered individually in all international branches unless as part of a set.

Who Should Order It and What Goes Well With It?

It’s a good pick for someone who wants noodles without meat, or as a neutral carb side. It goes well with siomai, lumpia, or fried chicken pieces. Some customers add chili sauce or squeeze calamansi for extra flavor.

What Is Bundle Feast 1 at Chowking?

Bundle Feast 1 is a party-style meal package meant for sharing. It includes a mix of popular Chowking items bundled together into a fixed set, designed to feed a small group — usually 3 to 4 people.

It’s packed in trays or large boxes for dine-in, delivery, or takeaway.

What’s Included and How Does It Taste?

The specific items can vary slightly by branch, but most versions include Chinese-style fried chicken, pancit canton, and lumpiang shanghai. Sometimes it’s paired with plain rice and drinks, depending on current promos.

The mix offers crunchy, salty, and savory flavors in one set. It’s not spicy, and sauces are usually packed separately.

What Portion Size and Price Should You Expect?

It’s designed to feed a small group — typically 3 people with light appetites or 2 hungry adults. Everything is portioned in a tray format.

Bundle Feast 1 is priced at $37.50 in the U.S. Pricing in the Philippines may vary based on active promos and bundle configurations.

Who Should Order It and What Goes Well With It?

It works well for families, office lunches, or shared dinner nights. It’s also a common choice for online food orders during gatherings. It pairs well with extra drinks or dessert add-ons like halo-halo or buchi.

What Is Bundle Feast 2 at Chowking?

Bundle Feast 2 is a larger group combo designed for shared meals. It includes a bigger quantity of food than Bundle Feast 1 and is usually ordered for 4 to 5 people. The set is pre-arranged and delivered in multi-compartment trays.

This combo is often used for small gatherings, team lunches, or home dinners when people want variety without ordering separately.

What’s Included and How Does It Taste?

The usual contents are Chinese-style Fried Chicken, Pancit Canton, Lumpiang Shanghai, and a rice tray. Some locations may add siomai or drinks depending on ongoing promotions. The flavors are savory and fried-heavy, meant to satisfy a mixed group with different preferences.

Every dish keeps its original taste — crispy skin on the chicken, mild saltiness in noodles, and the classic garlic-pepper flavor of lumpia.

What Portion Size and Price Should You Expect?

It can serve 4 people comfortably or 5 if added with drinks or sides. The box is tray-packed and ready for dine-in, delivery, or takeaway.

In the U.S., Bundle Feast 2 costs $50.00. Prices in the Philippines can vary depending on active deals or substitutions.

Who Should Order It and What Goes Well With It?

It’s a good fit for groups with a mix of age ranges or for family meals. It pairs well with a separate halo-halo tray or a buchi platter if dessert is needed. Some people also order extra gravy for the chicken.

What Is Bundle Feast 3 at Chowking?

Bundle Feast 3 is the highest-tier package among Chowking’s shared meal sets. It includes more premium or larger portions, best for 5 to 6 people.

It’s commonly ordered for mini celebrations, weekend dinners, or when hosting guests without preparing food at home.

What’s Included and How Does It Taste?

The content usually mirrors Bundle Feast 2 but with extra pieces or upgraded add-ons like additional siomai, drinks, or rice quantity. Everything is served in party trays or large boxes.

Flavor-wise, it follows the same style — salty, savory, and fried-focused. Most of the taste depends on the signature fried chicken and pancit canton, with sides adding balance.

What Portion Size and Price Should You Expect?

This set feeds 5 to 6 people and comes in stacked trays. The box is ready for straight-to-table serving without repacking.

The U.S. price is $50.00. Philippine prices may change slightly based on inclusions, especially if upgraded with drinks or desserts.

Who Should Order It and What Goes Well With It?

This is ideal for larger families or for sending as a food gift during holidays. It works well with halo-halo, extra siomai, or a full dessert box. Add a drink bundle if serving more than 5.

What Is the Chinese-style Fried Chicken Platter?

The Chinese-style Fried Chicken Platter at Chowking is a large-quantity serving of their signature crispy fried chicken, made for groups and gatherings. Unlike the single or Lauriat servings, this platter is portioned for sharing and comes packed in a party tray.

This platter is a regular choice for birthdays, office meals, and family takeouts, especially when fried items are preferred over saucy dishes.

What’s Included and How Does It Taste?

The tray includes multiple pieces of Chowking’s Chinese-style Fried Chicken, which is seasoned with light garlic and soy undertones. The skin is crisp, and the meat stays moist even after delivery. It’s served dry, without rice or gravy, so you’ll need to order sides separately if needed.

The taste is milder than spicy chicken brands, making it suitable for kids and adults alike.

What Portion Size and Price Should You Expect?

There are different tray sizes. Some trays include 6 to 8 pieces, while others go up to 12 pieces depending on the branch and packaging. Pricing in the Philippines ranges between ₱637 to ₱684, while U.S. pricing falls between $30.00 to $45.00, based on size.

No platter-size pricing is listed for Kuwait.

Who Should Order It and What Goes Well With It?

It’s ideal for families, small events, or anyone wanting fried chicken in bulk. It pairs well with Chowking’s Pancit Canton Platter, rice trays, and siomai boxes. Adding gravy or sweet chili sauce improves the taste, especially if you’re serving a mixed group.

What Is the Siomai Platter?

The Siomai Platter at Chowking includes a bulk serving of steamed pork siomai, packed in a tray for group orders. Unlike the 4-piece dine-in set, this version is portioned for sharing, making it a practical choice for family-style meals or events.

Each piece is pre-cooked, served hot, and not available with custom dips or flavor variants.

What’s Included and How Does It Taste?

The platter includes multiple pieces of Chowking’s signature pork siomai — each wrapped in a thin yellow flour skin, steamed until firm but moist. The filling is mostly ground pork with bits of shrimp, garlic, and seasoning.

They taste savory with a mild meatiness, and most people pair them with soy sauce, calamansi, or chili oil. These dipping options are sometimes included in bulk orders, but not always.

What Portion Size and Price Should You Expect?

The tray size varies by store, but you’ll typically get 20 to 40 pieces per order. In the Philippines, the price falls between ₱194 and ₱243. In the U.S., it ranges from $33.75 to $56.25, depending on the number of pieces.

Kuwait pricing is not listed.

Who Should Order It and What Goes Well With It?

The siomai tray suits customers organizing lunch meetings, potlucks, or casual family dinners. It goes well with steamed rice, soy-chili dip, or even beside a noodle platter. Since siomai reheats well, it’s also a common item people include in large to-go orders or home catering.

What Is the Pancit Canton Platter?

The Pancit Canton Platter at Chowking is a larger, group-sized version of their classic Filipino-Chinese stir-fried noodle dish. It’s pre-packed in a tray and intended for sharing, not for individual dine-in orders.

This platter is often part of party bundles or family meals and follows the same preparation style as the regular version but with higher volume.

What’s Included and How Does It Taste?

Each platter includes thick egg noodles stir-fried with chopped vegetables like cabbage and carrots, coated in a soy-based sauce. It’s mixed with slices of fish cake, kikiam, and bits of meat such as pork or chicken depending on stock.

The taste is savory and slightly sweet, with a soft, saucy texture. Chowking’s version leans more toward Filipino-style pancit rather than authentic Chinese, with a stronger soy flavor.

What Portion Size and Price Should You Expect?

The Pancit Canton Platter usually serves 3 to 6 people. It’s priced between ₱248 and ₱281 in the Philippines. In the U.S., the fixed price is around $26.25. Kuwait pricing isn’t available.

The size is ideal for side servings across several plates or as a main noodle dish for a small group.

Who Should Order It and What Goes Well With It?

This platter is best for small office parties, family dinners, or group gatherings where noodles are expected. It goes well with siomai trays, fried chicken platters, and sweet chili sauce on the side. Some customers also order it with lumpia or rice meals for a fuller spread.