Chowking Lauriat Rice Meals – Full Breakdown with Prices and Meal Details

Chowking’s Lauriat meals include steamed rice, half-serving Pancit Canton, dessert Buchi, and one or two main entrées. Each set is portioned as a complete meal, not a side or snack. The combinations are fixed, and each one comes with clearly defined components.

In this article, I’ll explain every Lauriat meal option with facts only; what it includes, how it’s served, who it’s suited for, and its price range in the Philippines, USA, and Kuwait.

What Is the 1-entrée Lauriat at Chowking?

The 1-entrée Lauriat is a set meal that includes steamed rice, half-serving Pancit Canton, one piece of Buchi, and a single main entrée. The components are fixed and served together on a single tray. It’s meant to be a full meal, not a mix-and-match plate.

There are no side upgrades or sauce swaps. You pick your main dish, and the rest of the tray stays the same. Most branches serve it ready-packed within 10–15 minutes during normal hours.

What’s Included and How Does It Taste?

The tray comes with four parts: rice, pancit, Buchi, and your chosen entrée. Pancit is soft, lightly oiled, and topped with carrot strips and meat slices. Buchi is fried golden, with a chewy bite and a mild red bean filling.

For the entrée, you can choose items like Chinese-style Fried Chicken, Salt & Pepper Pork, Beef Broccoli, or Honey Walnut Shrimp. Each option is pre-portioned and placed next to the rice, not mixed in. Taste depends on the protein—crispy, saucy, or glazed—but every version is savory and filling.

What Portion Size and Price Should You Expect?

Portion size is made for one person. The rice and pancit take up most of the tray, with protein and dessert added in balanced amounts. Pancit covers half a compartment, rice fills the rest, and the entrée usually weighs between 100g–150g depending on the dish.

Prices in the Philippines range from ₱205 to ₱237. In the U.S., it’s around $4.10 to $4.75, and in Kuwait, between 1.25 and 1.45 KWD. The rate depends on location and protein choice.

Who Should Order It and What Goes Well With It?

This meal fits people who want a full plate but don’t need variety. It works best for solo lunch breaks or when you already know your favorite protein. It’s not designed for sharing.

Pair it with a cold drink like Lychee Fruit Tea or Thai Iced Tea. If you want extra crunch, you can order 4pc siomai or Lumpiang Shanghai on the side, but the tray itself is enough for most appetites.

What Is the 2-entrée Lauriat?

The 2-entrée Lauriat includes steamed rice, half-serving Pancit Canton, two pieces of Buchi, and two different main entrées served on the same tray. The layout is fixed and always served as one complete set. No item comes separately or in sealed boxes.

Each tray is arranged by section. Rice stays in the center, pancit sits beside it, entrées go on both ends, and Buchi is placed in its own slot. The serving is balanced and does not require extra side orders.

What’s Included and How Does It Taste?

This set includes everything found in the 1-entrée version but doubles the meat and dessert. You get two distinct proteins in one order. Options include combinations like Fried Chicken with Salt & Pepper Pork, or Honey Walnut Shrimp with Beef Broccoli.

Each protein holds its own flavor. You’ll get one crispy and one saucy in most cases. Pancit remains light with soy-seasoned noodles and small meat bits. Buchi gives a sweet finish with its chewy sesame crust and red bean center.

What Portion Size and Price Should You Expect?

The portion is built for a heavier appetite. Protein servings are the only difference between this and the 1-entrée tray. The rice and pancit stay the same. Each protein comes in individual scoops, not mixed, making it easy to distinguish flavors.

Prices in the Philippines range from ₱237 to ₱269. U.S. pricing averages around $4.75 to $5.40, while Kuwait stores charge between 1.45 and 1.65 KWD. Final price may vary by protein pair and region.

Who Should Order It and What Goes Well With It?

This Lauriat is best for people who want variety in one meal. It suits those who don’t like repeating flavors or are undecided between two favorites. It’s commonly picked by frequent customers who know what they like.

It goes well with cold teas or sodas. Add siomai if you’re dining with someone else and planning to split the tray. Otherwise, it already includes enough variety for a full lunch or dinner.

What Is the Beef Broccoli Lauriat?

The Beef Broccoli Lauriat is a full tray meal that includes steamed rice, half-serving Pancit Canton, one piece of Buchi, and a serving of beef broccoli as the main entrée. Everything is packed together and served as one complete set. The components are fixed and come in the same layout across all branches.

It’s not a build-your-own meal. The tray is pre-designed to keep all items in separate compartments without mixing sauces or sides.

What’s Included and How Does It Taste?

The tray includes four parts: plain rice, soy-flavored pancit, one golden Buchi, and a stir-fried mix of beef slices and broccoli in brown sauce. The beef is tender, slightly oily, and carries a savory-sweet glaze. The broccoli is usually soft but still intact, coated lightly in the same sauce.

The flavor is on the rich side, not spicy, and leans more towards a mild garlic-soy blend. It pairs smoothly with the neutral rice and slightly salty noodles. The Buchi finishes the meal with a gentle sweetness.

What Portion Size and Price Should You Expect?

The tray is portioned for one adult. The beef and broccoli come in a single scoop with a balanced ratio. The vegetables don’t overpower the beef. Pancit is served in a half-compartment, and rice is packed tight to fill its section. The Buchi is the same standard size used in all Lauriats.

Prices in the Philippines range from ₱205 to ₱227. In the U.S., the range is $4.10 to $4.75, and in Kuwait, it’s between 1.25 and 1.45 KWD. Some prices vary by branch and time of day.

Who Should Order It and What Goes Well With It?

This Lauriat suits customers who prefer soft textures over crispy ones. It’s common among older diners or anyone avoiding fried foods. It also works well for lunch if you want something heavy but not greasy.

You can pair it with Black Jelly Drink or plain bottled water. If you want more protein, siomai is the usual add-on, but the tray itself is filling enough without extras.

What Is the 2pc Chinese-style Fried Chicken + Salt & Pepper Pork Lauriat?

This Lauriat meal includes two pieces of Chinese-style Fried Chicken, Salt & Pepper Pork, steamed rice, half-serving Pancit Canton, and two pieces of Buchi. It’s a fixed tray, pre-arranged and served as one complete combo. There are no optional sides or alternate pairings.

The layout separates each item clearly—chicken on one side, pork on the other, with rice in the middle, pancit beside it, and Buchi placed in a corner section.

What’s Included and How Does It Taste?

The fried chicken comes coated in a golden crispy skin, mildly seasoned with a salty-sweet glaze. Inside, the meat stays moist and hot. The Salt & Pepper Pork is bite-sized, crispy outside, and slightly spicy from green chili slices. Both proteins are cooked fresh and have a strong savory profile.

Pancit adds a soft, stir-fried texture with light soy flavor. The Buchi finishes the tray with a chewy shell and light red bean filling. Overall, this combo blends crunchy, saucy, and sweet in one go.

What Portion Size and Price Should You Expect?

This tray is one of the heavier Lauriat meals. You get two chicken pieces plus a full scoop of pork chunks. The rice is served in its usual full portion, and pancit fills about one-fourth of the tray. The two Buchi pieces are standard size.

Prices in the Philippines range from ₱237 to ₱269. In the U.S., it’s between $4.75 and $5.40, and in Kuwait, the range is 1.45 to 1.65 KWD. Cost may vary by region and delivery method.

Who Should Order It and What Goes Well With It?

This is made for anyone who wants strong flavor and high volume. It’s often picked by regulars who know Chowking’s fried chicken and want more than just one protein. It works well as a dinner meal or for sharing between two light eaters.

Pair it with Lychee Fruit Tea or soda if you like something cold and sweet with fried food. No extra sides are needed unless you’re splitting it or adding siomai for variety.

What Is the 2pc Chinese-style Fried Chicken + Beef Broccoli Lauriat?

This Lauriat meal combines two pieces of Chinese-style Fried Chicken with a serving of Beef Broccoli, plus steamed rice, half-serving Pancit Canton, and two pieces of Buchi. It’s a full tray, served as one fixed set. Every item is pre-portioned, with no substitutions.

The meal layout stays consistent: chicken on one end, beef with broccoli on the other, rice in the center, pancit on the side, and dessert packed separately.

What’s Included and How Does It Taste?

The chicken is crispy and served hot, with a light seasoning. The skin stays crunchy while the inside remains tender. The Beef Broccoli adds a soft texture and savory sauce. Sliced beef is cooked with broccoli florets in a slightly sweet soy-based glaze.

Pancit Canton is stir-fried, not dry, and the Buchi gives the tray a sweet finish. Each part of the tray has its own flavor, making the meal feel balanced—crispy, saucy, soft, and sweet.

What Portion Size and Price Should You Expect?

This tray serves one person with a high appetite. It includes two standard chicken pieces, a full scoop of beef and broccoli, and the usual rice and noodle portions. Pancit and rice are served side by side. Buchi comes in two pieces, same size used in all Lauriat sets.

In the Philippines, the price ranges from ₱237 to ₱269. In the U.S., it’s $4.75 to $5.40, and in Kuwait, expect 1.45 to 1.65 KWD. Pricing stays steady across most locations.

Who Should Order It and What Goes Well With It?

This is for anyone who wants both crispy and saucy in one tray. It fits well for evening meals or when you’re too hungry to settle for one protein. Many customers pick it when they’re undecided between chicken and beef.

It pairs well with bottled water or Thai Iced Tea. You can skip extra sides—it’s already one of the most filling meals on the menu.

What Is the 2pc Chinese-style Fried Chicken + Honey Walnut Shrimp Lauriat?

This Lauriat includes two pieces of Chinese-style Fried Chicken, a serving of Honey Walnut Shrimp, steamed rice, half-serving Pancit Canton, and two pieces of Buchi. It’s a complete tray set with no mix-and-match options. Each component is arranged in a fixed layout and served hot.

The tray is packed with contrasting textures—crispy, glazed, soft, and sweet—all portioned for one heavy meal.

What’s Included and How Does It Taste?

The chicken is fried until golden with a light, salty crust. It holds moisture well and is served without sauce. The Honey Walnut Shrimp is coated in a sweet glaze, lightly crispy, and paired with candied walnuts. The shrimp has a mild seafood flavor softened by the sugar coating.

Pancit is lightly seasoned, not greasy, and adds a soft bite between the proteins. Buchi rounds off the tray with a fried outer layer and smooth red bean filling. The full meal shifts between savory and sweet without anything overpowering the rest.

What Portion Size and Price Should You Expect?

This tray is one of the heavier Lauriat options. You get two full chicken pieces, a scoop of shrimp (usually 3–5 pieces depending on size), rice, pancit, and two Buchi. All items are portioned for one meal, with protein taking up the most space.

Price ranges in the Philippines go from ₱237 to ₱269. In the U.S., this combo is priced around $4.75 to $5.40, and in Kuwait, it’s usually 1.45 to 1.65 KWD. Some locations may adjust pricing slightly.

Who Should Order It and What Goes Well With It?

This is best for someone who wants variety but prefers sweet-glazed over heavily spiced food. It suits those who enjoy seafood but still want a familiar fried item like chicken. It’s often ordered during dinner or as a treat meal due to the shrimp.

Pair it with Lychee Fruit Tea or Black Jelly Drink to match the sweet profile. You won’t need extras unless you’re sharing. This tray already covers all flavor bases in one go.

What Is the Salt & Pepper Pork Lauriat?

The Salt & Pepper Pork Lauriat is a tray meal that includes crispy pork pieces seasoned with salt, pepper, and chili slices, served with steamed rice, half-serving Pancit Canton, and one piece of Buchi. It’s a standard combo with fixed items, ready to eat straight from the tray.

Each part of the meal is packed in separate sections—no mixing, no extras, and no custom changes.

What’s Included and How Does It Taste?

The pork is cut into bite-sized chunks, deep-fried, and coated with visible black pepper, garlic, and thin slices of green chili. It’s crunchy, salty, and has a mild spice kick. The rice is plain, used to balance out the heat and salt. Pancit Canton adds a soft, stir-fried texture with light soy and vegetable flavor.

The Buchi serves as dessert—chewy outside, lightly sweet inside. Overall, the tray leans toward bold and crunchy, with a clean finish.

What Portion Size and Price Should You Expect?

This Lauriat is made for one person. You’ll get a full scoop of pork, one serving of rice, half a tray of pancit, and a single Buchi. The pork portion usually weighs a bit more than saucy options because of the batter and cuts.

Price in the Philippines ranges from ₱205 to ₱227. In the U.S., it falls between $4.10 and $4.75, and in Kuwait, expect 1.25 to 1.45 KWD. The range depends on store location and currency shifts.

Who Should Order It and What Goes Well With It?

This combo is for people who want something crispy and flavorful without sauce. It’s commonly picked by those who like strong seasoning and a bit of spice. It also fits lunch breaks where you want a quick bite with no mess.

Best drinks to pair with it are bottled water or fruit tea. You won’t need sides, but some customers add siomai for extra meat. If you enjoy crunch and heat, this Lauriat is a strong pick.

What Is the Honey Walnut Shrimp Lauriat?

The Honey Walnut Shrimp Lauriat includes glazed shrimp with candied walnuts, steamed rice, half-serving Pancit Canton, and one piece of Buchi. It’s a preset meal packed on one tray with no changes to the combination. Every item is portioned and placed in its own space.

This Lauriat is served warm, with the shrimp arranged next to the rice and the rest of the tray filled out by sides and dessert.

What’s Included and How Does It Taste?

You get three to five pieces of battered shrimp, glazed in a thick, sweet sauce and topped with caramelized walnuts. The shrimp is lightly crispy and sweet. The walnuts add crunch and a sugar finish. Rice is plain and neutral, while pancit adds a light soy flavor with some mixed vegetables.

The Buchi closes the tray with its chewy sesame shell and red bean filling. The overall flavor is sweet and mild, with the shrimp standing out as the strongest taste.

What Portion Size and Price Should You Expect?

This tray is portioned for one person. The shrimp is measured by count, not weight. Rice and pancit follow the same size as all Lauriat trays. Buchi is one standard piece.

Pricing in the Philippines ranges from ₱227 to ₱242. In the U.S., it’s priced around $4.75 to $5.10, and in Kuwait, the rate falls between 1.45 and 1.55 KWD. Local price may shift slightly across cities.

Who Should Order It and What Goes Well With It?

This meal suits people who like sweet-salty seafood and prefer a milder tray without fried chicken or pork. It’s common among those looking for something different from the usual meat options.

It pairs well with Lychee or Winter Melon Fruit Tea. No extra sides are needed unless you want to share. It’s a filling tray built around flavor contrast—sweet shrimp, plain rice, savory noodles, and soft dessert.