Chowking Breakfast Menu – Detailed Breakdown of Each Filipino Classic with Price, Calories, Taste, and Pairing Tips

Chowking’s breakfast menu brings classic Filipino comfort food into the fast-food space. Each plate includes garlic rice, a fried egg, and your choice of sweet, savory, or crispy proteins like tocino, longanisa, or bangus. This article explains every breakfast item one by one; how it tastes, what you get, how much it costs, and who it’s best suited for. Whether you want something light, meaty, or a combo of both, you’ll find what fits your morning routine here.

What Is the 1pc Bangus Breakfast at Chowking?

The 1pc Bangus Breakfast is Chowking’s take on a traditional Filipino breakfast centered around milkfish. It features a quarter slice of bangus, pan-fried to crispy edges and lightly seasoned with a touch of vinegar. Served with garlic rice and a fried egg, it’s a complete plate that’s both savory and comforting; ideal for diners who want a non-pork, non-beef morning meal.

How Is It Cooked and What Does It Taste Like?

The bangus is pan-fried until the skin crisps up, while the flesh remains soft and flaky. The flavor leans delicate; mild fishiness balanced by a light vinegar note that cuts through the richness. The garlic rice adds savoriness, while the fried egg rounds it out with a familiar breakfast texture. It’s not spicy, making it suitable for all age groups.

How Big Is It and What’s the Price?

Who Should Order It and What Goes Best With It?

Perfect for those who want a lighter, non-red meat breakfast. It pairs well with Chowking’s Black Coffee or Thai Iced Tea. You can also add a Buchi dessert or a side of Siomai if you prefer a more filling combo.

What Is the Tocino Breakfast at Chowking?

Chowking’s Tocino Breakfast is a Filipino morning staple featuring tender pork slices marinated in a sweet-savory glaze. It’s served hot with garlic rice and a fried egg, creating a simple yet satisfying meal that blends sweetness with the comforting flavors of a traditional silog plate. It’s a go-to option for those who enjoy bold, caramelized flavors early in the day.

How Is It Cooked and What Does It Taste Like?

The pork tocino is grilled or pan-fried until slightly caramelized on the edges. The flavor is sweet first, with hints of brown sugar and pineapple marinade, followed by a gentle umami finish. It’s soft and juicy with a sticky glaze that clings to the meat. Combined with the garlicky rice and a runny-yolk egg, the meal becomes a sweet-and-savory contrast that’s rich but approachable.

How Big Is It and What’s the Price?

Who Should Order It and What Goes Best With It?

This breakfast is perfect for anyone who enjoys sweet-forward Filipino flavors or wants a hearty morning meal with a touch of sugar. It pairs especially well with Chowking’s Milk Tea or Hot Coffee. For more balance, a side of siomai or a chilled fruit tea makes a nice pairing to cut through the richness.

What Is the Longanisa Breakfast at Chowking?

The Longanisa Breakfast at Chowking features sweet Filipino pork sausages served with garlic rice and a fried egg. This meal is built for customers who enjoy a sweeter start to their day, combining the rich, juicy flavor of longanisa with the classic comfort of a silog-style breakfast. It’s one of Chowking’s most recognizable morning plates.

How Is It Cooked and What Does It Taste Like?

The longanisa is pan-fried until the outside develops a light char while the inside stays soft and juicy. The flavor leans sweet, with notes of brown sugar, garlic, and a light tang from its traditional marinade. The sticky glaze from the sausage caramelizes slightly on the pan, making each bite rich and flavorful. It’s not spicy, and it balances well with the savory rice and fried egg.

How Big Is It and What’s the Price?

This set includes two to three pieces of pork longanisa, one fried egg, and a serving of garlic rice.

Who Should Order It and What Goes Best With It?

The Longanisa Breakfast is ideal for anyone who enjoys sweet, juicy sausages and wants a flavorful yet familiar Filipino dish. It’s especially popular with both kids and adults. Pair it with Chowking’s Hot Chocolate for a traditional Filipino breakfast feel, or go with Thai Iced Tea for a cooler drink pairing. Add buchi or siomai on the side for extra satisfaction.

What Is the Tocino + Longanisa Breakfast Combo?

The Tocino + Longanisa Breakfast Combo at Chowking is a dual-meat morning plate that brings together two Filipino favorites: sweet pork tocino and juicy pork longanisa. Both are served with garlic rice and a fried egg, making this one of the more filling and flavorful choices on the breakfast menu. It’s designed for those who want variety and a richer, more indulgent start to the day.

How Is It Cooked and What Does It Taste Like?

Each protein is cooked separately to preserve its distinct flavor. The tocino is pan-seared to create a caramelized outer layer with a soft, chewy interior and sweet-savory taste. The longanisa is grilled until lightly charred outside, locking in its juicy, sugary core. Together, they give you two kinds of sweetness; tocino’s syrupy glaze and longanisa’s garlicky, sausage-like bite. When paired with the garlic rice and fried egg, the combo delivers a full contrast of textures and layered flavors.

How Big Is It and What’s the Price?

This meal includes a half portion of tocino, two pieces of longanisa, a fried egg, and a full serving of garlic rice.

Who Should Order It and What Goes Best With It?

This combo suits those who can’t decide between tocino and longanisa; or simply want both. It’s perfect for anyone craving a hearty, sweet-savory breakfast. It pairs well with black coffee if you want a stronger contrast, or Thai Iced Tea if you want to keep the sweetness flowing. For an even more satisfying experience, add Buchi or Siopao as a warm side snack.

What Is the Tocino + Bangus Breakfast Combo?

The Tocino + Bangus Breakfast Combo at Chowking brings together two classic Filipino breakfast meats in one plate. It includes sweet pork tocino and a quarter slice of crispy bangus (milkfish), served with garlic rice and a fried egg. This meal offers both richness from the pork and a light, vinegary fish flavor; balanced in one tray for a flavorful, satisfying start to the day.

How Is It Cooked and What Does It Taste Like?

The tocino is pan-fried to caramelize its surface, locking in its sweet, sticky glaze. The bangus is fried until golden, with its edges crisped while keeping the meat moist inside. The fish carries a mild vinegar note, balancing the tocino’s sweetness. Together, the combo offers sweet, tangy, and savory notes in every bite, with garlic rice and egg grounding the meal.

How Big Is It and What’s the Price?

The portion includes a half-serving of tocino, a quarter-cut bangus fillet, garlic rice, and a fried egg.

Who Should Order It and What Goes Best With It?

This combo is ideal for those who want a lighter seafood option alongside a sweet, meaty contrast. It suits diners who enjoy variety without going too heavy. For drinks, hot brewed coffee or unsweetened tea complements it well. If you’re adding sides, go with siomai or a mini halo-halo to round off your meal without overpowering the main flavors.

What Is the Longanisa + Bangus Breakfast Combo?

The Longanisa + Bangus Breakfast Combo at Chowking is a dual-protein Filipino breakfast meal that combines two popular traditional favorites; sweet pork longanisa and crispy milkfish (bangus). Served with garlic rice and a sunny-side-up egg, this combo offers a sweet-savory balance with both meat and seafood on one plate, making it one of the more filling and flavor-diverse breakfast choices on the Chowking menu.

How Is It Cooked and What Does It Taste Like?

The longanisa (Filipino pork sausage) is grilled or pan-fried until its sweet juices caramelize and the casing slightly crisps. It has a bold sweetness with hints of garlic. The bangus is fried to a crisp edge while remaining soft in the center, carrying a faint tang from its vinegar marinade. Together, the sweet sausage and savory fish deliver a satisfying balance, with garlic rice and egg anchoring the meal.

How Big Is It and What’s the Price?

You get two small longanisa links, a quarter-cut bangus fillet, garlic rice, and a fried egg in one combo meal.

Who Should Order It and What Goes Best With It?

This combo is a good pick for customers who want a traditional Filipino taste with both meat and fish in one sitting. It’s especially suited for those who enjoy the sweetness of longanisa but want the bangus to cut through with its light tang. It pairs well with hot tea or brewed coffee, and if you’re looking to expand the meal, a Buchi dessert or a side of fried siomai blends nicely without overwhelming the flavor balance.